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Recipes from The Improvisational Cook

Watercress Salad–Soup with Smoked Duck Breast and Ginger
Sugar Snaps with Extra Virgin Olive Oil and Shaved Parmigiano
Tuscan Island–Style Shellfish Stew
Leek “Noodles” with Crème Fraîche and Hazelnut Oil
Slow–Roasted Tomatoes